Immigrate to Canada as a Labourer in fish and seafood processing

Immigrate to Canada as a Labourer in fish and seafood processing in 2023

If you have experience as a Labourer in fish and seafood processing then you are in luck. Your skills are wanted in Canada and you can Immigrate via the Federal Skilled Work Visa, The Federal Skilled Trades Visa, on the Canada Experience Class pathway or on a Provincial Nominee Program.

Labourers in fish and seafood processing are on the Canadian National Occupations Classification (NOC) List under the code of 9618 and are eligible to move to Canada. Despite many Labourers in fish and seafood processing migrating to Canada over the past few years, Labourers in fish and seafood processing are still in high demand across Canada from both a National and Provincial basis.

Canada recognizes that in other countries Labourers in fish and seafood processing are employed under different job titles and positions.  Therefore, Canada will class you as Labourers in fish and seafood processing  if your current job title is that of:

• Cannery labourer

• Cannery labourer – fish processing

• Cooler operator – fish processing

• Fish bin worker – fish processing

• Fish briner

• Fish briner – fish processing

• Fish culler

• Fish curing worker

• Fish dipper – fish processing

• Fish flaker – fish processing

• Fish freezing worker – fish processing

• Fish hopper filling worker

• Fish icer – fish processing

• Fish packer – fish processing

• Fish pickler – fish processing

• Fish plant labourer

• Fish processing labourer

• Fish salter

• Fish salter – fish processing

• Fish sorter

• Fish washer – fish processing

• Fish weigher

• Fish-processing plant handler

• Fish-processing plant labourer

• Labourer – shellfish processing

• Plant labourer – fish processing

• Shellfish checker – fish processing

• Shellfish labourer

• Shellfish packer

• Shellfish packer – fish processing

• Shellfish processing labourer

• .

• .

• .

• .

• .

• .

• .

To Immigrate to Canada as a Labourer in fish and seafood processing your day to day duties and responsibilities in your current job must be:

• Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area in fish processing plant

• Immerse fresh fish fillets in brine solution to condition them for wrapping or freezing

• Weigh fish or shellfish record weight and pack fish in ice

• Sort fish according to species weight and destination

• Clean work areas and equipment

• Transport supplies and packaging materials throughout plant and storage area manually or with powered equipment

• Measure and dump ingredients into hoppers of mixing and grinding machines.

• .

• .

• .

You must have these minimum qualifications to immigrate to Canada as a Labourer in fish and seafood processing

• Some secondary school education may be required.

• .

• .

• .

• .

• .

• .

Minimum work experience required to migrate to Canada as a Labourer in fish and seafood processing

You will be expected to have at least 1 year (1,560 hours total / 30 hours + per week), continuous full-time employment as a Labourer in fish and seafood processing or part time equivalent within the last 10 years.

Getting your Labourer in fish and seafood processing qualifications credentialed for Immigrating to Canada

An Educational Credential Assessment (ECA) is a report that evaluates your educational credentials as a Labourer in fish and seafood processing and confirms if your education is equivalent to a completed Canadian degree, diploma, or certificate.. Here is a step-by-step guide to getting an ECA for Canada as a Labourer in fish and seafood processing.

Step 1: Choose a designated ECA organization for your Labourer in fish and seafood processing qualifications

Firstly, you need to choose a designated organization that is authorized by the Canadian government to provide ECAs. The designated organizations are:

Comparative Education Service (CES)

International Credential Assessment Service (ICAS)

World Education Services (WES)

Step 2: Check the ECA requirements

The requirements for an ECA as a Labourer in fish and seafood processing may differ depending on the designated organization you choose. You should check the organization’s website to know their specific requirements for your country of education and academic credentials.

Step 3: Gather required documents

Gather all the required documents that the organization requires for your Labourer in fish and seafood processing ECA assessment. These documents include academic transcripts and certificates. Make sure the documents are complete and translated into English or French if they are in another language.

Step 4: Receive the ECA report

Once the assessment is complete, the designated organization will send you an ECA report. The report will confirm the Canadian equivalency of your educational credentials and allow you to make an Express Entry application to immigrate to Canada as a Labourer in fish and seafood processing.

As a Labourer in fish and seafood processing Immigrating to Canada you are also required to take a Language test

If you are applying for immigration to Canada as a Labourer in fish and seafood processing, you need to take an English or French language test to demonstrate your proficiency in either language. Here is a step-by-step guide to getting an English or French language test for Canada immigration:

Step 1: Determine which language test you need

With you occupation of Labourer in fish and seafood processing you will need to determine which language test you need to take, depending on your immigration program and your language proficiency. The most commonly accepted tests for English are the International English Language Testing System (IELTS) and the Canadian English Language Proficiency Index Program (CELPIP). For French, the most commonly accepted test is the Test d’évaluation de français (TEF).

Step 2: Register for the test

Once you have determined which test you need to take, you will need to register for the test with the appropriate testing organization. For IELTS and CELPIP, you can register online on their respective websites. For TEF, you can register online on the website of the Chambre de commerce et d’industrie de Paris (CCIP).

Step 3: Prepare for the test

Before taking the test, it is recommended that you prepare by reviewing the test format and practicing your language skills. Most testing organizations offer study materials and practice tests that you can use to prepare. Obviously by being a professional Labourer in fish and seafood processing you will have a good knowledge of language. However, do treat the language test with respect and do your preparation.

Step 6: Take the test

On the day of the test, arrive at the testing center on time and bring the necessary identification documents with you.

For Canadian immigration as a Labourer in fish and seafood processing, language proficiency is evaluated on a points based system, where you can earn points based on your results in an approved language test. The Canadian government currently recognizes three language tests for immigration purposes:

• International English Language Testing System (IELTS)

• Canadian English Language Proficiency Index Program (CELPIP)

• Test d’évaluation de français (TEF)

Here’s a breakdown of how many points you can earn in each of the four language skills for each test:

IELTS for Labourers in fish and seafood processing

• Listening: CLB 4-4.5 (6 points), CLB 5 (7 points), CLB 5.5-6 (8 points), CLB 6.5 (9 points), CLB 7-9 (10 points)
• Reading: CLB 4 (6 points), CLB 5 (7 points), CLB 6 (8 points), CLB 7-9 (9 points)
• Writing: CLB 4 (6 points), CLB 5 (7 points), CLB 6 (8 points), CLB 7-9 (9 points)
• Speaking: CLB 4-5 (6 points), CLB 5.5 (7 points), CLB 6-7 (8 points), CLB 7-9 (9 points)

CELPIP for Labourers in fish and seafood processing

• Listening: CLB 4 (4 points), CLB 5 (5 points), CLB 6 (6 points), CLB 7 (7 points), CLB 8-9 (8 points)
• Reading: CLB 4 (4 points), CLB 5 (5 points), CLB 6 (6 points), CLB 7 (7 points), CLB 8-9 (8 points)
• Writing: CLB 4 (4 points), CLB 5 (5 points), CLB 6 (6 points), CLB 7 (7 points), CLB 8-9 (8 points)
• Speaking: CLB 4 (4 points), CLB 5 (5 points), CLB 6 (6 points), CLB 7 (7 points), CLB 8-9 (8 points)

TEF for Labourers in fish and seafood processing

• Compréhension de l’oral (Listening): NCLC 4 (145-180) (CLB 4) (6 points), NCLC 5 (181-216) (CLB 5) (7 points), NCLC 6 (217-248) (CLB 6) (8 points), NCLC 7-9 (249-300) (CLB 7-9) (9 points)
• Compréhension de l’écrit (Reading): NCLC 4 (121-150) (CLB 4) (6 points), NCLC 5 (151-180) (CLB 5) (7 points), NCLC 6 (181-206) (CLB 6) (8 points), NCLC 7-9 (207-249) (CLB 7-9) (9 points)
• Expression écrite (Writing): NCLC 4 (181-225) (CLB 4) (6 points), NCLC 5 (226-270) (CLB 5) (7 points), NCLC 6 (271-309) (CLB 6) (8 points), NCLC 7-9 (310-360) (CLB 7-9) (9 points)
• Expression orale (Speaking): NCL

Express Entry application to Immigrate to Canada as a Labourer in fish and seafood processing

• Create an online account: Visit the Government of Canada’s immigration website and create an online account. You will need to provide your personal information and create a username and password.

• Complete your profile: Once you have created an account, you can complete your Express Entry profile. This will include information about your occupation as a Labourer in fish and seafood processing, education, work experience, language ability and other personal details. Make sure to provide accurate information and upload all required documents, such as language test results and work reference letters.

• Calculate your Compreensive Ranking System (CRS) score: Once you have completed your profile, the CRS will automatically calculate your score based on the information you provided. Your CRS score will determine your eligibility for permanent residence as a Labourer in fish and seafood processing and your ranking in the Express Entry pool. The most up to date CRS Calculator for {pluralocc} is below:

• Submit your profile: Once you have reviewed your profile and confirmed that all information is accurate and up-to-date, you can submit it to the Express Entry pool. You will be given a profile number and an Express Entry Job Seeker validation code which you will need to attach to your Labourer in fish and seafood processing job applications.

• • • Receive an Invitation to Apply (ITA): If you meet the eligibility requirements as a Labourer in fish and seafood processing for one of the three Express Entry-managed programs (Federal Skilled Worker Program, Federal Skilled Trades Program, Canadian Experience Class), you may be invited to apply for permanent residence. ITAs are issued to Labourer in fish and seafood processing applicants with the highest CRS scores  and are issued during regular Express Entry draws.

• • • Submit your application for permanent residence: If you receive an ITA, you will have 90 days to submit a complete application for permanent residence, including all required forms and documents. If you need assistance visit MigrationConsultant.com

CRS Points Score for a Labourer in fish and seafood processing Immigrating to Canada in 2023

• • • January 14, 2023 – CRS score cutoff for Labourers in fish and seafood processing: 454
    • October 3, 2022 – CRS score cutoff for Labourers in fish and seafood processing: 422
    • September 1, 2022 – CRS score cutoff for Labourers in fish and seafood processing: 462
    • August 18, 2022 – CRS score cutoff for Labourers in fish and seafood processing: 403
    • August 5, 2022 – CRS score cutoff: 382
    • July 21, 2022 – CRS score cutoff for Labourers in fish and seafood processing: 357
    • July 8, 2022 – CRS score cutoff: 369
    • June 23, 2022 – CRS score cutoff: 357
    • June 10, 2022 – CRS score cutoff: 368
    • May 31, 2022 – CRS score cutoff: 380
    • May 20, 2022 – CRS score cutoff for Labourers in fish and seafood processing: 397

Should you score 400 or over on your Express Entry CRS then there is a very good chance you’ll be able to Migrate to Canada as a Labourer in fish and seafood processing without a Job Offer or Provincial Nomination.

Jobs in Canada for Labourers in fish and seafood processing

The Job market in Canada for Labourers in fish and seafood processing remains strong and is expected to do so for the next five years. Unemployment for qualified Labourers in fish and seafood processing in Canada is well below average.  An entry-level Labourer in fish and seafood processing with less than 5 years of experience can expect to earn an average Salary of around $66870 whilst a Labourer in fish and seafood processing with mid-level experience can expect to earn an average total compensation of $115700.

An experienced Labourer in fish and seafood processing with 10 to 20 years of experience can expect to earn an average total compensation of $216722 and a Labourer in fish and seafood processing with late-career experience can expect to earn an average total compensation of $208788.

Immigrate to Canada as a Labourer in fish and seafood processing