NOC 60030 Restaurant and food service managers
Canada is making some significant changes to its Immigration National Occupation Classification system.
The current NOC List is currently being updated. As a result, the details for NOC 0631 Restaurant and food service managers has changed to the following:
NOC 0631 has become Noc 60030
NOC 60030 replaces NOC 0631 for the job title of Restaurant and food service managers
Will this change affect me?
The new 2021 NOC codes will likely impact Express Entry and PNP candidates, especially those with occupations previously at NOC Skill Level B.
Restaurant and food service managers applicants need to identify which occupation, or NOC code, their work falls under. Making the correct choice of NOC is therefore a vital part of a successful Canadian Immigration project.
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Why has NOC 0631 changed to NOC 60030?
Every seven to ten years Canadian Immigration adjusts the National Occupation Classification Code to reflect changes in immigration and the economy. It also reflects the broader needs of employers and the overall nature of work in Canada. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).
In 2021 a new National Occupation Code index was announced. This new 2021 NOC List replaces all previous versions of the Canadian NOC List.
The old Skill Levels were based on four categories; Skill Level A, B, C, D.
These have been replaced with levels of Training, Education, Experience and Responsibility (TEER).
Every NOC Code and Occupation now has a TEER level for Immigration purposes rather than one of the traditional Skill Levels.
What’s changed for the job title Restaurant and food service managers?
The old NOC structure (NOC 2016) for NOC 0631 was categorized based on Skill Level. Level.
The old level of 0631 Restaurant and food service managers “has skill Level A: University degree (bachelor’s, master’s or doctorate) is required”.
The new NOC structure for Restaurant and food service managers uses the NOC Code 60030 and the Skill requirement of University undergraduate degree plus any relevant post graduate qualifications and significant experience.
NOC 60030 Summary
NOC 60030 was previously 0631
The job title for both 60030 and 0631 is now Restaurant and food service managers
The TEER level for 60030 is University undergraduate degree plus any relevant post graduate qualifications and significant experience.
The level of demand in Canada for the role remains High
Canada Visa Options for NOC 60030
There are a number of Canada Visa options for NOC 0631. These include:
Federal Skilled Visas
Canadian Experience Class
Is NOC 60030 in demand in Canada
Restaurant and food service managers
This means that currently, according to Statistics Canada, the role of Restaurant and food service managers in Canada currently has more jobs advertised than available candidates. It is anticipated that over the next 18 to 24 months the Canadian Skills shortage for the National Occupation Code 60030 will be filled by highly skilled and motivated newcomers to Canada.