NOC 62020 For Canada Immigration

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NOC 62020 Food service supervisors

Immigrating to Canada with the job code of Food service supervisors using the Express Entry Permanent Residency pathway requires that you correctly identify the National Occupation Classification (“NOC”) Code for your occupation.

The NOC code is the most important piece of information you require to immigrate to Canada. Without knowing your job classification or NOC code you are unable to work out your eligility to immigrate to Canada or make an application. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

The National Occupation Classification for Food service supervisors is Noc 62020.

Note: NOC 62020 Food service supervisors replaces NOC 6311.

he new NOC structure for Food service supervisors uses the NOC Code 62020 and the Skill requirement of “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

The level of demand in Canada for NOC 62020 is Average. This means that according to Statistics Canada, the role of Food service supervisors in Canada currently has more jobs advertised than available candidates.

Why Do I Need to Know the NOC Code for Food service supervisors?

Whenever applicants for Canadian Immigration are asked to identify work experience, they must do so on the requisite forms by stating the NOC code that best fits their employment, skills and  experience. Some Canada immigration pathways are only open to applicants that have experience in occupations identified by very specific NOC codes.

Training, Education, Experience and Responsibility (TEER)

The NOC structure for Food service supervisors uses the NOC Code 62020 and the Skill requirement of “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

The TEER level for 62020 is “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

Employment Description for 62020 Food service supervisors

To be able to use National Occupation Classification 62020 your work history and experience should closely match the following description:

“Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.”

Canada Visa Options for NOC 62020

There are a number of Canada Visa options for NOC 62020 including:

  • Federal Skilled Visas
  • Canadian Experience Class
  • Provincial Nomination

Provincial Nominee Programs (PNPs) which use the NOC 62020

NOC code 62020 is used for Provincial Nomination in following streams:

  • PNP Skilled Worker streams
  • PNP Semi-Skilled Worker streams
  • PNP Graduate streams
  • PNP Family Sponsorship streams.

Confused by National Occupation Codes and Canada Visas?

Take our FREE ONLINE Visa Checker for some help in finding your NOC Code and the Canada Visa Options that might be available to you currently.

 

 

NOC 62020 Food service supervisors

NOC 62020 Food service supervisors