NOC 62200 For Canada Immigration

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NOC 62200 Chefs

Immigrating to Canada with the job code of Chefs using the Express Entry Permanent Residency pathway requires that you correctly identify the National Occupation Classification (“NOC”) Code for your occupation.

The NOC code is the most important piece of information you require to immigrate to Canada. Without knowing your job classification or NOC code you are unable to work out your eligility to immigrate to Canada or make an application. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

The National Occupation Classification for Chefs is Noc 62200.

Note: NOC 62200 Chefs replaces NOC 6321.

he new NOC structure for Chefs uses the NOC Code 62200 and the Skill requirement of “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

The level of demand in Canada for NOC 62200 is Above Average. This means that according to Statistics Canada, the role of Chefs in Canada currently has more jobs advertised than available candidates.

Why Do I Need to Know the NOC Code for Chefs?

Whenever applicants for Canadian Immigration are asked to identify work experience, they must do so on the requisite forms by stating the NOC code that best fits their employment, skills and  experience. Some Canada immigration pathways are only open to applicants that have experience in occupations identified by very specific NOC codes.

Training, Education, Experience and Responsibility (TEER)

The NOC structure for Chefs uses the NOC Code 62200 and the Skill requirement of “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

The TEER level for 62200 is “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”.

Employment Description for 62200 Chefs

To be able to use National Occupation Classification 62200 your work history and experience should closely match the following description:

“This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.”

Canada Visa Options for NOC 62200

There are a number of Canada Visa options for NOC 62200 including:

  • Federal Skilled Visas
  • Canadian Experience Class
  • Provincial Nomination

Provincial Nominee Programs (PNPs) which use the NOC 62200

NOC code 62200 is used for Provincial Nomination in following streams:

  • PNP Skilled Worker streams
  • PNP Semi-Skilled Worker streams
  • PNP Graduate streams
  • PNP Family Sponsorship streams.

Confused by National Occupation Codes and Canada Visas?

Take our FREE ONLINE Visa Checker for some help in finding your NOC Code and the Canada Visa Options that might be available to you currently.

 

 

NOC 62200 Chefs

NOC 62200 Chefs