NOC 63200 Cooks
Immigrating to Canada with the job code of Cooks using the Express Entry Permanent Residency pathway requires that you correctly identify the National Occupation Classification (“NOC”) Code for your occupation.
The NOC code is the most important piece of information you require to immigrate to Canada. Without knowing your job classification or NOC code you are unable to work out your eligility to immigrate to Canada or make an application. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).
The National Occupation Classification for Cooks is Noc 63200.
Note: NOC 63200 Cooks replaces NOC 6322. The new NOC structure for Cooks uses the NOC Code 63200 and the Skill requirement of “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.
The level of demand in Canada for NOC 63200 is High. This means that according to Statistics Canada, the role of Cooks in Canada currently has more jobs advertised than available candidates.
Why Do I Need to Know the NOC Code for Cooks?
Whenever applicants for Canadian Immigration are asked to identify work experience, they must do so on the requisite forms by stating the NOC code that best fits their employment, skills and experience. Some Canada immigration pathways are only open to applicants that have experience in occupations identified by very specific NOC codes.
Training, Education, Experience and Responsibility (TEER)
- The NOC structure for Cooks uses the NOC Code 63200 and the Skill requirement of “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.
- The TEER level for 63200 is “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.
Employment Description for 63200 Cooks
To be able to use National Occupation Classification 63200 your work history and experience should closely match the following description:
- “Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.”
Canada Visa Options for NOC 63200
There are a number of Canada Visa options for NOC 63200 including:
- Federal Skilled Visas
- Canadian Experience Class
- Provincial Nomination
Provincial Nominee Programs (PNPs) which use the NOC 63200
NOC code 63200 is used for Provincial Nomination in following streams:
- PNP Skilled Worker streams
- PNP Semi-Skilled Worker streams
- PNP Graduate streams
- PNP Family Sponsorship streams.
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