NOC 63202 For Canada Immigration

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NOC 63202 Bakers

Immigrating to Canada with the job code of Bakers using the Express Entry Permanent Residency pathway requires that you correctly identify the National Occupation Classification (“NOC”) Code for your occupation.

The NOC code is the most important piece of information you require to immigrate to Canada. Without knowing your job classification or NOC code you are unable to work out your eligility to immigrate to Canada or make an application. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

The National Occupation Classification for Bakers is Noc 63202.

Note: NOC 63202 Bakers replaces NOC 6332.

he new NOC structure for Bakers uses the NOC Code 63202 and the Skill requirement of “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.

The level of demand in Canada for NOC 63202 is Above Average. This means that according to Statistics Canada, the role of Bakers in Canada currently has more jobs advertised than available candidates.

Why Do I Need to Know the NOC Code for Bakers?

Whenever applicants for Canadian Immigration are asked to identify work experience, they must do so on the requisite forms by stating the NOC code that best fits their employment, skills and  experience. Some Canada immigration pathways are only open to applicants that have experience in occupations identified by very specific NOC codes.

Training, Education, Experience and Responsibility (TEER)

The NOC structure for Bakers uses the NOC Code 63202 and the Skill requirement of “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.

The TEER level for 63202 is “Completion of a post-secondary education program of less than two years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of less than two years; or More than six months of on-the-job training, training courses or specific work experience with some secondary school education; or Several years of experience in a related occupation from TEER 4 (when applicable).”.

Employment Description for 63202 Bakers

To be able to use National Occupation Classification 63202 your work history and experience should closely match the following description:

“Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.”

Canada Visa Options for NOC 63202

There are a number of Canada Visa options for NOC 63202 including:

  • Federal Skilled Visas
  • Canadian Experience Class
  • Provincial Nomination

Provincial Nominee Programs (PNPs) which use the NOC 63202

NOC code 63202 is used for Provincial Nomination in following streams:

  • PNP Skilled Worker streams
  • PNP Semi-Skilled Worker streams
  • PNP Graduate streams
  • PNP Family Sponsorship streams.

Confused by National Occupation Codes and Canada Visas?

Take our FREE ONLINE Visa Checker for some help in finding your NOC Code and the Canada Visa Options that might be available to you currently.

 

 

NOC 63202 Bakers

NOC 63202 Bakers