NOC 65202 For Canada Immigration

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NOC 65202 Meat cutters and fishmongers – retail and wholesale

Immigrating to Canada with the job code of Meat cutters and fishmongers – retail and wholesale using the Express Entry Permanent Residency pathway requires that you correctly identify the National Occupation Classification (“NOC”) Code for your occupation.

The NOC code is the most important piece of information you require to immigrate to Canada. Without knowing your job classification or NOC code you are unable to work out your eligility to immigrate to Canada or make an application. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

The National Occupation Classification for Meat cutters and fishmongers – retail and wholesale is Noc 65202.

Note: NOC 65202 Meat cutters and fishmongers – retail and wholesale replaces NOC 6331.

he new NOC structure for “Butchers, meat cutters and fishmongers – retail and wholesale” uses the NOC Code 65202 and the Skill requirement of Short work demonstration and no formal educational requirements..

The level of demand in Canada for NOC 65202 is Average to High. This means that according to Statistics Canada, the role of Meat cutters and fishmongers – retail and wholesale in Canada currently has more jobs advertised than available candidates.

Why Do I Need to Know the NOC Code for Meat cutters and fishmongers – retail and wholesale?

Whenever applicants for Canadian Immigration are asked to identify work experience, they must do so on the requisite forms by stating the NOC code that best fits their employment, skills and  experience. Some Canada immigration pathways are only open to applicants that have experience in occupations identified by very specific NOC codes.

Training, Education, Experience and Responsibility (TEER)

The NOC structure for “Butchers, meat cutters and fishmongers – retail and wholesale” uses the NOC Code 65202 and the Skill requirement of Short work demonstration and no formal educational requirements..

The TEER level for 65202 is Short work demonstration and no formal educational requirements..

Employment Description for 65202 Meat cutters and fishmongers – retail and wholesale

To be able to use National Occupation Classification 65202 your work history and experience should closely match the following description:

“Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat”

Canada Visa Options for NOC 65202

There are a number of Canada Visa options for NOC 65202 including:

  • Federal Skilled Visas
  • Canadian Experience Class
  • Provincial Nomination

Provincial Nominee Programs (PNPs) which use the NOC 65202

NOC code 65202 is used for Provincial Nomination in following streams:

  • PNP Skilled Worker streams
  • PNP Semi-Skilled Worker streams
  • PNP Graduate streams
  • PNP Family Sponsorship streams.

Confused by National Occupation Codes and Canada Visas?

Take our FREE ONLINE Visa Checker for some help in finding your NOC Code and the Canada Visa Options that might be available to you currently.

 

 

NOC 65202 Meat cutters and fishmongers - retail and wholesale

NOC 65202 Meat cutters and fishmongers – retail and wholesale