NOC 65202

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NOC 65202 Meat cutters and fishmongers – retail and wholesale

Canada is making some significant changes to its Immigration National Occupation Classification system.

The current NOC List is currently being updated. As a result, the details for NOC 6331 “Butchers, meat cutters and fishmongers – retail and wholesale” has changed to the following:

NOC 6331 has become Noc 65202

NOC 65202 replaces NOC 6331 for the job title of Meat cutters and fishmongers – retail and wholesale

Will this change affect me?

The new 2021 NOC codes will likely impact Express Entry and PNP candidates, especially those with occupations previously at NOC Skill Level B.

Meat cutters and fishmongers – retail and wholesale applicants need to identify which occupation, or NOC code, their work falls under. Making the correct choice of NOC is therefore a vital part of a successful Canadian Immigration project.

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Why has NOC 6331 changed to NOC 65202?

Every seven to ten years Canadian Immigration adjusts the National Occupation Classification Code to reflect changes in immigration and the economy. It also reflects the broader needs of employers and the overall nature of work in Canada. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

In 2021 a new National Occupation Code index was announced. This new 2021 NOC List replaces all previous versions of the Canadian NOC List.

The old Skill Levels were based on four categories; Skill Level A, B, C, D.

These have been replaced with levels of Training, Education, Experience and Responsibility (TEER).

Every NOC Code and Occupation now has a TEER level for Immigration purposes rather than one of the traditional Skill Levels.

What’s changed for the job title Meat cutters and fishmongers – retail and wholesale?

The old NOC structure (NOC 2016) for NOC 6331 was categorized based on Skill Level. Level.

The old level of 6331 “Butchers, meat cutters and fishmongers – retail and wholesale” “is Skill Level B which means the requirement is two to three years of post-secondary education at community college, institute of technology or CÉGEP, or Two to five years of apprenticeship training. Alternatively, three to four years of secondary school and more than two years of on-the-job training, occupation-specific training courses or specific work experience may be acceptable.”.

The new NOC structure for “Butchers, meat cutters and fishmongers – retail and wholesale” uses the NOC Code 65202 and the Skill requirement of Short work demonstration and no formal educational requirements.

NOC 65202 Summary

NOC 65202 was previously 6331

The job title for both 65202 and 6331 is now Meat cutters and fishmongers – retail and wholesale

The TEER level for 65202 is Short work demonstration and no formal educational requirements.

The level of demand in Canada for the role remains Exceptional

Canada Visa Options for NOC 65202

There are a number of Canada Visa options for NOC 6331. These include:

Federal Skilled Visas

Canadian Experience Class

Provincial Nomination

Is NOC 65202 in demand in Canada

NOC 65202

Meat cutters and fishmongers – retail and wholesale

Demand: Exceptional

This means that currently, according to Statistics Canada, the role of Meat cutters and fishmongers – retail and wholesale in Canada currently has more jobs advertised than available candidates. It is anticipated that over the next 18 to 24 months the Canadian Skills shortage for the National Occupation Code 65202 will be filled by highly skilled and motivated newcomers to Canada.

NOC 65202 Meat cutters and fishmongers - retail and wholesale

NOC 65202 Meat cutters and fishmongers – retail and wholesale

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