NOC 92012

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NOC 92012 “Supervisors, food and beverage processing”

Canada is making some significant changes to its Immigration National Occupation Classification system.

The current NOC List is currently being updated. As a result, the details for NOC 9213 “Supervisors, food and beverage processing” has changed to the following:

NOC 9213 has become Noc 92012

NOC 92012 replaces NOC 9213 for the job title of “Supervisors, food and beverage processing”

Will this change affect me?

The new 2021 NOC codes will likely impact Express Entry and PNP candidates, especially those with occupations previously at NOC Skill Level B.

“Supervisors, food and beverage processing” applicants need to identify which occupation, or NOC code, their work falls under. Making the correct choice of NOC is therefore a vital part of a successful Canadian Immigration project.

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Why has NOC 9213 changed to NOC 92012?

Every seven to ten years Canadian Immigration adjusts the National Occupation Classification Code to reflect changes in immigration and the economy. It also reflects the broader needs of employers and the overall nature of work in Canada. The NOC is developed and maintained between Statistics Canada (STC) and Employment and Social Development Canada (ESDC).

In 2021 a new National Occupation Code index was announced. This new 2021 NOC List replaces all previous versions of the Canadian NOC List.

The old Skill Levels were based on four categories; Skill Level A, B, C, D.

These have been replaced with levels of Training, Education, Experience and Responsibility (TEER).

Every NOC Code and Occupation now has a TEER level for Immigration purposes rather than one of the traditional Skill Levels.

What’s changed for the job title “Supervisors, food and beverage processing”?

The old NOC structure (NOC 2016) for NOC 9213 was categorized based on Skill Level. Level.

The old level of 9213 “Supervisors, food and beverage processing” “is Skill Level B which means the requirement is two to three years of post-secondary education at community college, institute of technology or CÉGEP, or Two to five years of apprenticeship training. Alternatively, three to four years of secondary school and more than two years of on-the-job training, occupation-specific training courses or specific work experience may be acceptable.”.

The new NOC structure for “Supervisors, food and beverage processing” uses the NOC Code 92012 and the Skill requirement of “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”

NOC 92012 Summary

NOC 92012 was previously 9213

The job title for both 92012 and 9213 is now “Supervisors, food and beverage processing”

The TEER level for 92012 is “Completion of a post-secondary education program of two to three years at community college, institute of technology or CÉGEP; or Completion of an apprenticeship training program of two to five years; or Occupations with supervisory or significant safety responsibilities; or Several years of experience in a related occupation from TEER 3 (when applicable).”

The level of demand in Canada for the role remains Extreme

Canada Visa Options for NOC 92012

There are a number of Canada Visa options for NOC 9213. These include:

Federal Skilled Visas

Canadian Experience Class

Provincial Nomination

Is NOC 92012 in demand in Canada

NOC 92012

“Supervisors, food and beverage processing”

Demand: Extreme

This means that currently, according to Statistics Canada, the role of “Supervisors, food and beverage processing” in Canada currently has more jobs advertised than available candidates. It is anticipated that over the next 18 to 24 months the Canadian Skills shortage for the National Occupation Code 92012 will be filled by highly skilled and motivated newcomers to Canada.

NOC 92012

NOC 92012 “Supervisors, food and beverage processing”

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